Sarawak Laksa

The first time I tasted it was like 8 - 9 years ago when a friend brought the paste back from Kuching. It tasted really good! But since then we have lost contact with this friend (silly me) and thus no chance of importing the laksa paste!

However thanks to blogging, I met a pretty mama who hails from Sarawak, so when she went back for CNY, mua fast fast ask her to help me buy some back la!

So today I decided to make the laksa, dropped by the wet market to get some stuff to go with the laksa but forgot the santan (coconut milk). So when Angie was helping me supervise the maid she told me to get the santan while I was still outside. I stopped at the nearest provision store on my way back only to realise I didn’t bring my purse and the coin box in the car was like kinda bankrupt at that moment too…so got to go back to the office and take money and go out again to buy the darn santan. Wah…the trouble I went through for this was duly paid off with the delicious laksa…yummmmmm..I still have 2 more packets, who wants???? Make appointment la!