The stress involved….hence the high blood pressure pills and bee pollen..
Eat and be merry…..hence…the buffet plus assam laksa..prepared by none other than my cousin, Madam Yong Delights!
Yummy yummy…the best was the yam cake..it was like heavenly lor..specially made for us lor..muaks to How Yong!
This assam laksa soup was like soooo yummy that a certain guest drank 2 bowls of it!
The reason she came all the way from Sydney, Australia…cousin How Wai. Cousin How Lai was around but I didn’t get a picture of her..oopss…Thanks for coming and stress with us!!
The surprise in eve of the wedding…
The party had started…guests started pouring in…but…but…where’s the groom?? Then a friend of the groom came in and I thought he looked so familiar…doesn’t he look like a singer/actor from Taiwan?? Can u guess who? Forget the silly girl next to him cos she’s
fantasizing pretending that he’s the real singer…
We decided to have our cousin cater for the occasion and mom helped with preparing 2 additional dishes, which was the Hakka Char Yoke (Hakka style pork dish) and the Kai Choy pot (stewed sour vege). The food was simply delicious we had loads of leftovers enough for the next day..but since it was our dear ol cousin catering, we were able to keep the food in her shop’s freezer! Phew!
I almost dropped dead after the event as I was busy helping preparing the food and also entertaining the guests while the groom was nowhere to be found and the groom’s older brother (also mine..
unfortunately) was also late! It was a very stressful time for the groom as he’s been organising everything himself and the worst part, he forgot to arrange for his “hing dais” (“brothers” to go with him to pick up the bride)!!!
More of the wedding in my next post!! Stay tuned!